I have one of my British blogging colleagues, Clive, of the wonderful site Take It Easy, to thank for the idea for today’s post.
Clive had left a comment on my recent blog about Skittles by mentioning that he would stick to his wine gums and Fruit Pastilles. I replied by saying I had never heard of them and he said they are widely available sweets over in Britain. That led him to look up wine gums on Wikipedia, and this is what he then commented: “it (Wikipedia) committed the cardinal sin of calling British sweets the American ‘candies’: it doesn’t say that any more.”
So I took that to mean that he actually went in and edited the Wikipedia page, which is exactly what he did. If you read the entry now, the word candies has been replaced with the word sweets.
For whatever reason, I just thought that was the coolest thing ever. I didn’t know anyone who had ever edited a Wikipedia page, and now I did. Who knew a regular guy could just go in and do something like that.
So of course, my first reaction was to say that now I wanted to do something like that, and of course, write a blog post about it, which is what you are now reading.
So I created an account on Wikipedia, and then spent time trying to think of what page I could safely edit without messing things up too badly.
The first idea I came up brought me to a WIkipedia page that had “semi-protected” status, which meant that I had to have a certain status before I could edit such a page (be a member for at least 10 days, and have made at least four edits).
So that idea had to be scrapped since I wanted to write a blog for today. I kept checking out a few other Wikipedia pages, and I finally settled on a page about carotid artery dissection.
Now I am not an expert on such a dissection, but I did have one recently, which I had written about.
As I read the Wikipedia page, I noticed that it did not list one of the symtoms that I had – a swollen tongue.
Well, now it does.
I loved how easy it was to make such an update, but I was also a little taken aback by how easy it was to make such a change. I’m sure some people go to Wikipedia for medical advice, and I wonder how many other health issues on Wikipedia are being edited by people like me, someone with no medical background whatsoever.
I did try to make up for that by providing a link to a research article in a medical journal that talks about two case studies of patients having swollen tongues as a result of a carotid artery dissection, but I wonder how many people go to such efforts when they are editng a Wikipedia page.
Wikipedia has long been one of my go to places when I want to look something up, but now I may need to be a bit more discerning.
To paraphrase Groucho Marx, I would never want to rely on an encyclopedia that allows someone like me to offer medical advice…
That sounds like Clive! And for the record, we have wine gummies over here in the international food section.
As for your edit, good on you …but, as you say, if it’s that easy to alter an entry, then how reliable is Wikipedia?
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I may need to explore the international aisle a bit more frequently.
And now I know why research librarians are always telling students to be careful when using Wikipedia as a source…
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Yes, that is a little disconcerting. I remember hearing that before about Wikipedia, but had never tried it. Great idea though that you had to add “swollen tongue” to the list of symptoms. You may really help someone. I would like to think that the majority of people would enter correct things into Wikipedia, lending their knowledge of additional facts to a certain subject, but … I am sure there are others out there who just like to see what crazy stuff they can add.
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I would like to thik the same thing, but talk about the possibility of fake news and starting a disinformation campaign…
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This is why I try to examine multiple sources, including related Wiki articles that deal with the same subject. I’ve found conflicting information, but most info is consistent across the board. The consistent stuff is what I trust the most.
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Yes, it is nice when there is consistency across multiple sources. seems to make it more likely that it is reliable info…
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But the way, I’m very impressed to have a blogging buddy who edits encyclopedia articles. I think I shall bask in your reflected glory.
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I wouldn’t bask too long, you could get burned…
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In truth, I’m not crazy about the wine gums, but they do have some other treasures! Yeah, I will be more careful to verify what I find on Wikipedia henceforth!
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do you recommend any international sweets? and certainly be wary of any wikipedia articles that are edited by sturley120… 🙂
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I’m in love with traditional Scottish shortbread! Walker’s is the best in my opinion, and most grocery stores carry it, as does Amazon. So, is sturley120 the infamous Jim Borden, or his cohort Clive? Yeah, I will definitely be more cautious about taking Wikipedia at its word in the future!
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I’ll be on the lookout for Walker’s – thanks for the tip! sturley120 is me, it’s a fake name (Steve Turley) I’ve used for years 🙂
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I’ll keep an eye out for sturley120 then! Never know where he might turn up!
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🙂
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My father was fairly prominent and has a short Wikipedia page that was clearly edited by my nephew who lists himself as a descendant without mention of any other family members. The post is factual and links to a longer Wikipedia page of my nephew. It was minimally factual like a padded resume but over the years his original fluff piece has clearly been re-edited by critics who have introduced embarrassing factual material. So I believe processes exist for appeals of disputed information. Mischief is probably the greatest where subjects are obscure without prominent advocates who are recognized experts.
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I am sure that some people, like your nephew, use Wikipedia to pruse a personal agenda. But it’s nice to know that the power of the people results in some sort of system of checks and balances…
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Well done Clive, I vaguely knew it was open to anyone to edit and to bear that in mind when reading. I also had never contemplated daring to do so myself. I have visions of a transatlantic battle with sweet and candy constantly being changed back and forth. When we emigrated to Australia we children soon learnt that sweets were called lollies – lollies to English children were frozen things on sticks. Wine gums were my late husband’s favourite sweets for a journey, they are very chewy and I preferred softer fruit pastels. As far as I know there is no wine in wine gums!
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lollies, sweets, candies – they all sound good to me! and Wikipedia seems like it may be a bit like an unchartered territory, with few laws governing its use…
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Wow! I’d like to understand the justification to allow some average Joe to come in edit an entry. You don’t even have to have someone approve the edit? That would be crazy.
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it is crazy that someone like me could edit a medically related page, with no approval process in place…
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I believe there are adjudicators (again, volunteers) who check out articles for veracity and ask for references where appropriate (and, no doubt, cull the troublemakers).
As for sweeties – jelly babies are the best! You have to eat them soon after opening though or they go hard (that’s my excuse anyway). My teeth can’t deal with fruit gums these days; I’d probably lose a tooth.
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perhaps those adjudicators are just looking at the most popular pages.
and I’ll have to see if I can find any of these sweets that a few people have mentioned!
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Look at you, my friend, out there changing the world one page at a time! I am with Tippy on this one. Wikipedia is where I may start my research, but I definitely make the effort to check other resources or reference materials to form a consensus of thought. Great post and kudos to Clive!
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yes, Clive is the guy who got the ball rolling on this one. ANd I know I will no be more careful with using Wikipedia!
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a bit scary, isn’t it? i see it as a source for some general info, but only use it in conjunction with other sources, that are more reliable, if it’s something i need real information on.
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I agree; it’s a good place to start, but I plan to use additional sources for anything important…
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Yes, totally agree
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Your title says it all! I love your “who knew?” posts!
P.s. Wegmans have British sweeties.
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Thanks, Val! Sounds like a trip to Wegman’s is in my future 🙂
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An online friend who used to be a rock star and now heads up a nonprofit high school with a focus on arts once asked me to write a wiki page for her. I chickened out. It seemed like something I didn’t deserve to be able to do. I rely on Wikipedia frequently and it sort of bothers me that lay-people can simply log in and edit a page.
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well now you should feel fully qualified to do so!
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Thanks for the link. I’ve posted my piece on this too 😉
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thank you for the idea – loved your post as well. It makes me both apprecaite Wikipedia more, as wella smake me more cautious with using it. And I’ll try to sue the proper term moving forward for sugary snacks…
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I think I’m fairly safe using it for music background details, but do sometimes use other sources too. Following links to specialist sites is usually a good double check.
As I said yesterday, divided by a common language: jam, jelly, biscuits… and then there are chips. And grits are something we put in trays for cats to pee in…
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I was just about to write a comment to you about going into Wikipedia and changing every reference to a British biscuit to cookie 🙂
I’ve had grits, not too bad, but it does need a name change…
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I think the reverse would be better! Cookie only refers to a particular type here. I could be busy…
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it is addicting…
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Just had a look. A very detailed article, explains the difference well. Lots of illustrations and I’m feeling hungry now…
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hard to resist a good cookie/biscuit.
I was also thinking of going to the Premier League web site and changing every reference to football to soccer 🙂
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Touché 😂
You could do some real damage on this! The tiers below the Premier are known collectively as the English Football League – the EFL. Changing that to soccer would give you ESL, which is the common abbreviation used here in education for teaching English as a second language. Confusion would be rife!
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who knew being an editor wielded such power!
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That’s the ‘kind of scary’ part about it, though. But please keep stats on the number of changes you make 😉
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I’ll have to look for some low hanging fruit so that I can build my way up to be eligible to change a “semi-protected” page 🙂
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I see a second career building here. Will you be able to work it into your teaching? Maybe edit a few accounting pages to include yourself as an acknowledged world expert?
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I wonder how many consultants do this as a way of building up their reputation!
and here is the undisputed King of Wikipedia: https://jborden.com/2019/01/30/profile-in-passion-the-wiki-geek/
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I bet a few have tried it! I’d not heard of Mr Pruitt before, but we appear to have some catching up to do…
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one edit at a time…
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It kind of makes one question everything. Fake news… perhaps a fake encyclopedia with fake entries. Thanks to Groucho for such sound advice.
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Groucho was ahead of his time…
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I’ve edited a few Wiki pages and basically the entire site is written by laymen. I love wine gums and in South Africa we also call these sweets. Well done on adding your contribution.
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now I know another person who has edited Wikipedia!
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Give it a few weeks and we will all be editing Wiki pages…hehe…however there must be some redress for malicious editing one would think…I am with Janet on the fruit pastels rather than wine gums 🙂 x
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I would think for certain pages there are better controls over the editing than others. And I will be looking for those fruit pastels!
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I hope you find some x
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👍
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We have wine gums over here in Canada! Weirdly I’ve never tried them lol now I have reason to!
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yes, it gave me a reason as well 🙂
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Editing Wiki is kind of a legacy bucket list thing. You should be notified if anyone edits your edit.
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I’ll be curious if I receive any such notices…
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Interesting food for thought. Can we trust that Wiki is all fact based anymore now that anyone can add?
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I guess if it’s something important, it’s worth verifying with a second source…
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